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Articles:
Recipes
Paneer Cutlets
-
Page: 1 of 1
Ingredients:
Paneer
:
125 gm
Salt
:
to taste
Bread
:
½ slice (soft portion)
Coriander-chopped
:
1 tbsp
Green chillies - optional
:
1 tsp (chopped)
Egg-slightly beaten
:
1
Flour
:
2 tbsp
Dry bread crumbs
:
1 cup
Oil
:
for frying
Preparation:
Mash the paneer. Break the bread into small pieces or grate it.
Mix well together the paneer, salt, coriander, green chillies and bread.
Shape the cutlets, dip lightly in flour, then egg and last of all the breadcrumbs.
Deep fry and serve hot.
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Page: 1 of 1
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