| | Ground meat | : | 250 gm |
| | Large onions | : | 2 |
| | Garlic paste | : | 1 tsp |
| | Chilli powder | : | ½ tsp |
| | Shredded ginger | : | 1 tsp |
| | Channa dal | : | 50 gm |
| | Oil | : | 2 tsp |
| | Water | : | 150 ml |
| | Egg | : | 1 small |
| | Garam masala | : | ½ tsp |
| | Shahi zeera(royal cumin) | : | ¼ tsp |
| | Green chillies-finely chopped | : | 2 |
| | Coriander- finely chopped | : | 1 tsp |
| | Oil | : | for frying |
| | Juice from half of lemon | : | |
| | Chutney | : | |
| | Red chillies | : | 20 |
| | Lemon juice | : | 50 ml |
| | Ginger | : | 2 inch piece |
| | Garlic cloves | : | 1 tsp |
| | Sugar | : | 1 tsp |
| | Salt | : | to taste |
| |
