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Articles: Recipes | Raw Coriander Chutney
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| Ingredients: | | | | | Fresh coriander leaves | : | 2 big bunches | | | Green chillies | : | 4-5 (slit lengthwise) | | | Tamarind paste | : | 2 tbsp | | | Salt | : | to taste | | | Sugar | : | 1 tsp | | | Mustard seeds | : | ¼ tsp | | | Split black gram | : | ½ tsp | | | Oil | : | ½ tsp | | |
| | Preparation: | | | | Wash and chop coriander leaves. Grind all the above ingredients. | | | | Heat oil and fry mustard and black gram till mustard splutters. Add this tampering to the coriander chutney. | | | | This chutney has a tangy taste and goes well with idlis/dosas and any other tiffin. | | |
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