| | Red gram | : | ¼ cup well (cooked) |
| | Tomatoes | : | 2 (medium sized) |
| | Tamarind | : | small lemon size |
| | Turmeric pd | : | ¼ tsp |
| | Asafoetida | : | ¼ tsp |
| | Salt | : | to taste |
| | Coriander leaves | : | 3 tsp (finely chopped) |
| | Tomato | : | ½ (finely chopped) |
| | Ghee | : | 1 tsp |
| | Mustard seeds | : | ½ tsp |
| |
Grind together: | : | |
| | Coriander seeds | : | 2 tsp |
| | Red gram | : | 1 tsp |
| | Coconut | : | 3 tsp (grated) |
| | Cumin seeds | : | ¼ tsp |
| | Pepper corns | : | ¼ tsp |
| | Red chililes | : | 5-6 |
| | Roast the above items in ghee and grind finely | | |
| |
