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Articles: Recipes | Kodi Mirium Veepudu (Andhra Pepper Chicken)
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| Ingredients: | | | | | Chicken drumsticks | : | 500 gm | | | Turmeric | : | 10 gm | | | Ginger garlic paste | : | 50 gm | | | Green chilli paste | : | 100 gm | | | Lemon juice | : | 50 ml | | | Oil | : | 100 ml | | | Cumin seeds | : | 5 gm | | | Curry leaves | : | 2 gm | | | Onions | : | 100 gm | | | Coriander powder | : | 50 gm | | | Crushed pepper | : | 50 gm | | | Coriander leaves | : | 50 gm | | | Salt | : | to taste | | |
| | Preparation: | | | | Chop the onions and the coriander leaves. Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice. | | | | In a kadai heat oil and add cumin seeds. After they crackle, add the chopped onions and Sauté till they turn golden. | | | | Add curry leaves, coriander powder and crushed pepper. Sauté for 2 more minutes and add the marinated chicken.Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally. | | | | Sprinkle chopped coriander leaves and cook for 2 minutes. Before serving garnish with more crushed pepper and coriander leaves. |
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