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Articles: Recipes | Ginger Chutney
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| Ingredients: | | | | | Ginger | : | 100 gm | | | Urad dal | : | 1 tsp | | | Fenugreek | : | 1 tsp | | | Red Chillies | : | 2 | | | Green Chilli | : | 1 | | | Coriander leaves | : | 1 bunch | | | Jaggery | : | 2 tsp | | | Tamarind paste | : | 1 tsp | | | Oil | : | as required | | | Salt | : | to taste | | | Mustard seeds | : | for seasoning | | |
| | Preparation: | | | | Fry red chillies, fenu greek and urad dal in little oil till it turns golden brown in colour. | | | | Place all the above mentioned ingredients in mixer. Run the mixer till the ingredients get powdered. | | | | Add enough water, stir well and run for few seconds. Transfer the ground chutney into a bowl. | | | | Fry mustard in oil and add this tampering to the chutney. |
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