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Articles: Recipes | క్యారట్ బాల్స్
- Mrs. akanksha Akanksha
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Ingradients :
Carrot, senagapindi, karivepaku, kottimeera, jeera, onions, allam, velluli, oil, salt, mirchi.
Preparation :
First carrotni turimi pettukovali. danilo sanagapindi, sannaga tarigina allam, vellulli, kottimeera, karivepaku, mirchi, onions, oka teaspoon jeera vesi baga kalupukovali. oil vedi chesukoni kalupukunna mixerni ballsga chesukuni kagina oillo vesi gold colour vachhevaraku veinchukovali. deenini souceto teesukute challa tastega vuntundi.
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