|
|
|
|
Articles: Recipes | chakkera poMgali
- Site Administrator
| |
Di.vi.laKshm&i
kAvalasin&a padArdhAlu :
biyyaM - 1/4 ke.ji
pesara pappu - 1/4 ke.ji
paMchadAra - 1/2 ke.ji
n&eyyi - 100 grA
san&n&agA tarigin&a kobbari m&ukkalu - oka kappu
jIDipappu, kis#` m&is#` tagin&an&n&i
tayAru chEyuvidhAn&aM : m&uMdugA biyyaM, pesarapappu kalipi dAn&iki reTTiMpu n&ILLupOsi m&ettagA uDakan&ivvAli. taruvAta dAn&ilO paMchadAra pOsi karigEdAka uDakan&ivvAli. taruvAta koMcheM n&eyyi vEyAli.
vEroka pAn&#`lO koMcheM n&eyyi vEsi dAn&ilO jIDipappu, kis#`m&is#`, kobbari m&ukkalu vEyiMchi poMgalilO vEsi kalapAli.
| Be first to comment on this Article!
| |
|
|
|
 |
| Advertisements |
|
|
|
|
| Advertisements |
|
