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Articles: Recipes | పెసరపప్పు స్వీట్
- Mr. prabhakarrao prabhakar
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Pesaalu waterlo nanabetti, naninaa after soaking in water make a paste take a water keep a pan on stove & pour water into pan. After boiling the water add the pesareepaapu pastee. Stir the paste contiously till it becomes dough and add sugar. Take a plate and apply gheee on the plate. And now spread the dough on the plate and make round shape wth chapathi stick and cut into pieces in diamond shape. And fry these diamnd shape pieces in oil.
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