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Articles: Recipes | Pista Sweet
- Mrs. vimala mudigonda
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INGREDIENTS:
Sesame seeds 400gms
Pistachios (not salted) 250gms
Raisins 250gms
Crystal sugar 200gms
Dates 50gms
Honey 260ml
METHOD:-
Deseed the dates.
Chop the pistachios finely.
Mix all ingredients and place in a cake form,
Cover with a plastic foil, Press tightly.
Let the cake should take rest over night.
So, it becomes ”compact cake”.
Use cake moulds to get different shapes.
Serve as desert with any icecream.
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