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Articles: Recipes | Samosa Cover Tips
- Mrs. vimala mudigonda
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I have collected some varieties of samosa cover dough.
Probably it may help to somebody.
Method-1:-
Allpurpose flour 1 cup
Butter 2 tbsp
Warm milk 2tbsp
Salt to taste
Method-2:-
Plain flour/allpurpose flour 250 gms
Ice water 100ml
Eggyolk(1) Keep white for later
Peanuts oil 60ml
Salt to taste
Method-3:-
Allpurpose flour/maida 100gms(1 dl)
Ghee/clarified 3tbsp
Water 3 tbsp
Cornflour 3 tbsp
Salt to taste
Variation:-Add rice flour instead of corn flour.
Method-4:-
Allpurpose flour/Maida 1 cup
Fine semolina/Rawa 1 tbsp
Melted butter 1 tbsp
Baking powder ¼ tsp
Make a soft dough and allow to rest for ½ hour under a damp cloth.
MEthod-5:-
Flour 11/4cup
Salt 1tsp
Melted butter 3 tbsp
Yoghurt 1/3 cup
Let the dough stay for ½ hour.
Method-6:-
Yoghurt 2 tbsp(mixed in ¼ cup water)
Salt to atste
Veg shortning(oil) ¼ cup
Baking powder 1/8 tsp
Flour 1½cup
Knead for 15 minutes/knead in food processor for 5-8 min.),and keep it aside for 15 min.
Cover with a damp cloth.
Method:7:-
Allpurpose flour/fine maida 1 cup
Salt to atste
Melted ghee 2½ tbsp
Pepper powder ½ tsp
Ajwain powder ½tsp
Hot milk 1tbsp
Mix thoroughly to a fine smooth elastic dough and keep under a damp cloth for 10-12 min.
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