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Articles: Recipes | baTar chiken
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kAvAlasinavi :
chiken : arakilO
vellulli mudda : ara spUnu
kAram : oka spUnu
uppu : oka spUnu
Aremj kalar : oka spUnu
perugu : oka kappu
TamOTAlu : pAvukilO
jIDipappu : 50 grAmulu
venna : 50 grAmulu
mIgaDa : 50 grAmulu
kottimIra : oka kaTTa
nUne : 100 grAmulu
tayAruchEsE vidhAnam :
1. chiken SuBram chEsukoni komchem pedda mukkalE kOsukOvAli
2. chiken lO perugu nUrina allam velluli mudda uppu ramgu vEsi bAgA kalipi nAlugu gamTalu nAnabeTTAli
3. kaDAyilO nUne pOsi bAgA kAgAka chiken mukkalanu pakODIllA vEyimchi pakkana peTTAli
4. TamOTAlanu mettagA nUrAli
5. kaDAyilO venna vEsi poDigoTTina jIDipappunu dOragA vEyimchAli
6. TamOTA gujjunu amdulO vEsi bAgA kaluputU vumDAli
7. vEyimchi umchukunna chiken mukkalanu amdulO vEsi kAsEpu uDikAka dimpi krIm kottimIra vEyAli
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