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Articles: Recipes | chiken kImA karrI
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kAvAlasinavi :
chiken : 500 grAmulu
ullipAyalu : 3
pachchimirchi : 5
neyyi : 200 grAmulu
lavamgAlu : 5
kobbarikAya : 1
allam : chinnamukka
uppu : saripaDA
dAlchina chekka : 5 baddalu
vellulli : 10 rebbalu
bAdam pappu : 200 grAmulu
kaimA : 100grAmulu
guDDu : 1
perugu : 2 kappulu
kismis : 10 grAmulu
kottimIra : oka kaTTa
kAram : 2 spUnulu
garam masAlA : oka spUnu
nUne : 100 grAmulu
tayAru chEsE vidhAnam :
1. chiken jAyimTs nu SuBram chEsi koddigA allam vellulli mudda uppu pasupu perugu paTTimchi gamTasEpu nAnabeTTAli
2. oka veDalpAmTi ginnelO nUne vEsi bAgA kAgAka ullipAyalu vEyimchi migilina allam vellulli muddanu vEsi bAgA vEyimchAli
3. amdulO kAram uppu bAdam mukkalu kaimA jIDipappu pachchimirchi mukkalu vEsi vEyimchamDi
4. chiken jAyimTs vEsi mUtapeTTi chinna mamTapai bAgA uDakanivvAli
5. bAgA maggina tarvAta uDikimchina guDDu mukkalu kismis garam masAlA kottimIra vEsi dimcheyyAli
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