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Articles: Recipes | vaangee baat
- Mrs. Aruna
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INGREDIENTS:
Basmathi rice:500gms
Brinjals:300gms
Onion:1 sliced
Ginger:1'piece
Garlic:5 cloves
Green chillies:3
Tamoto pulp:half cup
Fresh grated coconut:1/4cup
Oil:3table spoons
Coriender leaves
FOR POWDERED MASALA:
Black pepper powder:1/2 teaspoon
Roasted cummin powder:1 tea spoon
Coriander powder:2tea spoons
Chilli powder:1 tea spoon
Cardamom and lavang powder:1 tea spoon.
FOR WET MASALAA:
Grind garlic, ginger, coriender leaves, coconut.
METHOD:
1. Soak rice in water for 15 minutes
2. Wash the brinjals and cut into long pieces,apply salt and keep aside.
3. Heat oil in a pan and fry brinjal peices,keep aside.
Again heat oil in a heavy bottomed pan[pressure cooker] add onoins, ground masala, powder masala, fry two minutes, then add tamato pulp and salt.
4. Now add water, when water is boiling.. add rice and fried brinjal pieces. cook till done.
5.Serve hot.
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