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Articles: Recipes | Kootoo Ke Aate Ke Parathe
- Mr. manoopuli
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Ingredients Quantities
Kootoo Ka Atta 2 cups + for dusting
Salt to taste
Potato 1 large sized
Cumin Seeds 1 tbsp
Ghee for frying
Method of preparation
1.Sieve flour with salt. Wash and boil potato till done. Cool, peel and mash. Dry roast cumin seeds and grind to a coarse powder.
2.Combine the flour, mashed potato, cumin powder and salt and knead to a semi soft dough using water as required.
3.Divide the dough into equal portions and shape into balls. Roll out each ball into six-inch diameter disc using a rolling pin.
4.Fold the disc into half, smear a little ghee, sprinkle a little flour and fold it again into a triangle. Using a rolling pin, roll again to make triangle shaped parantha.
5.Heat a tawa. Place the parantha over it. Turn over once and spread some ghee around it. Turn over again and spread a little more ghee on the other side. Cook till both sides are well cooked.
6.Serve hot with fresh yogurt.
Hmmmmmm Taste
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