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Articles: Recipes | Thepla
- Mr. manoopuli
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Ingredients Quantities
Whole Wheat Flour (atta) 1 1/4 cups
Gram Flour (besan) 2/3 cup
Fenugreek Leaves (methi) 1 cup
Salt to taste
Red Chilli Powder 1 tsp.
Oil 3 tbsps.
Method of preparation
Clean, wash, drain the fenugreek leaves thoroughly. Chop them fine.
Sieve wheat flour and besan separately.
Mix wheat flour, besan, chopped methi leaves, salt, red chilli powder and then add water to make a semi hard dough, knead it well and rest it for ten minutes.
Divide into eight equal portions.
Roll out each portion and cook on a hot griddle on both sides, applying a little oil.
Cook till lightly browned on both sides.
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