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General Forum: Recipes | | TomATO vanTakAlu | |
| Tomato is more than a fruit. So enjoy it like fruit if it cannot just grill it. If you add oil to tomato it behaves like drunken ....
especially kidney troubles
Posted by: Mr. M Kumar N At: 10, Nov 2005 2:52:06 PM IST
alaka garu..
nenu maida mysore pak cheste meere naa first victim LOL :-)))sweta garu witness annamaata..
Posted by: Mr. SiriVennela At: 10, Nov 2005 1:08:17 AM IST
Avunu Shwetha,nenu kuda indaka ade anukonna. Udaygaru vaste manalni ee threadlo postanivvarani...:-))
Nenu kuda Bye.
Sirivennelagaru ivala veelaite "Maida Mysorepak" try chesi maku repu cheppandi ela Undo
Posted by: Mrs. Alakananda J At: 10, Nov 2005 1:04:16 AM IST
bye andi sweta garu..
uday garu ee taadu lon nundi manaku TC istaremo..
vellipothe yela..
oka sweet tho raa ila..(raayila kaadu) :))
byeeeeeeeeeeeeeeee
Posted by: Mr. SiriVennela At: 10, Nov 2005 1:02:14 AM IST
ayyo..naaku nijanga telidandi..jus copy paste chesa anthe...
aa site chala famous andi alaka garu..
www.andhrakitchen.com
sweta garu..aithe vaakeeee...:-))
Posted by: Mr. SiriVennela At: 10, Nov 2005 0:53:22 AM IST
Maida entandi Babu,naku telisi Senaga pindito chestaru..E sitelo pattaru? inkeppudu atepu adugeyyakandi ..praanala meeda teepi unte
Posted by: Mrs. Alakananda J At: 10, Nov 2005 0:45:42 AM IST
got it 4rm some website..jus shared with u..
alaka ji..thanx for ur compliment :)
Posted by: Mr. SiriVennela At: 10, Nov 2005 0:44:29 AM IST
Mysore pak with cashew nuts
Ingrediants
50 gms cashewnuts
50 gms maida
150 gms sugar
4 cups Melted ghee
1 tsp cardamom powder
Process
Powder the cashe nuts.Mix1/2 cup gms of ghee,flour and cardamom powder in a bowl,and mix well,and Keep aside.
Take the sugarin a pan with 1/3 cup of water and bring to a boil. Simmer till the syrup is of 1 string consistency.
Add the cashewnut powder and flour mixture and mix well, over a slow flame, stiring in one direction.
Pour the hot ghee , a little at a time from a height so that it trickles in a thin stream into the cashewnut mixture. Keep stirring with a ladle in a clockwise direction, adding larger quantities of the ghee towards the end.
When the Mysore pak expands and some ghee separates, sprinkle 1/2 teaspoon of cold water on the pak. If it is ready, the Mysore pak will sizzle indicating that it is ready to be poured out.
Pour the mixture into a flat tray approximately 100 mm. (4") in diameter. the sides of the plate should be at least 50 mm. (2") high.
Allow it to set a little. Then, crack a small hole on one side and drain out all the excess ghee. Approximately 2 to 2 1/2 cups will get drained out.
Cut into 12 cubes and store in an air-tight container.
Other Information
Qty 12 pieces
Storage Time & Location: 15 days
Category Sweets vegitarian
Posted by: Mr. SiriVennela At: 10, Nov 2005 0:43:39 AM IST
Siri vennelagaaru..enti ee roju meeloni kavi ila chelaregipotunnadu...keep it up.
Shwetha,aa vidhanga aite betterenemo...
evarikanna Mysore pak saraina kolatalu(ante gramulu,kilolu kakundaa.....kappulu,spoonlato) ivvavalsindiga prarthana
Posted by: Mrs. Alakananda J At: 10, Nov 2005 0:41:33 AM IST
sumaaru maarutundi prati maaru...
chachedhi tinevalla noru...
ilantivi cheyyalante naaku boru boru..
anduke sweets ivvandi meeru..
ento ivvala ee kavitala horu.. :-))
Posted by: Mr. SiriVennela At: 10, Nov 2005 0:35:22 AM IST
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