Discussion on Recipes in General Forum at TeluguPeople.com

!!!!! VEGETARIAN RECIPES !!!!

@bomma adEnTi.....anantapuram anTE saripaDakunDAnE anantapuram vanTalu kAvalasi vachchinAyA ?? :) ayinA pApam mimmalni anantapuramEmi chEsindO oka sAri viDamarachi cheptArA ? pichchi Uru annAru..mIkanta pichchipaTTi tiriginArA A UrilO UrantA pichchigA kanipinchEnduku ??!! :) just kidding rAgimuddalO vari annam kaluputArA ani aDiginAru mIru....annam anTE varitO vachchina biyyam tO chEsEdE kadA..lEka annam ani inka dEnnannA anTArEmO okasAri cheppanDi.

Posted by: Mr. uday At: 14, Aug 2006 11:11:34 AM IST

Spicy Apple Chutney Ingredients • 4 Green apples (Granny smith) • 2 Tsp. oil • 1 Tsp mustard seeds • 1 medium onion, finely diced • 1 red pepper, cored and finely diced • 1 tsp. salt • 2-3 tsp. puréed garlic • 2 jalapeno chilies, diced with seeds • 1 1/2 tsp. finely chopped fresh ginger • 1 tsp. ground allspice • 1/4 cup dark raisins • 1 cup sugar • 3/4 cup red wine • 1 cup water Peel the apples and cut into quarters. Roughly chop in the work bowl of a food processor .Heat the oil in a large saucepan or frying pan over high heat. Add the mustard seeds, immediately cover (to avoid splashing all over your stove), and cook until the popping stops. Immediately remove the pan from the heat so that the seeds don't burn. Then, reduce the heat to medium high, and add the onion, red pepper, and salt. Cook, uncovered, stirring, until the onions are translucent. Stir in the garlic, chilie, ginger, and allspice. Cook 1 minute. Add the remaining ingredients, including the prepared apples. Cook, uncovered, over medium heat, until soft and aromatic, about 25-30 minutes. Either serve hot or cold, with rice ,brown/white bread ,chapattis with anything it will go .

Posted by: Mr. manoopuli At: 11, Aug 2006 4:06:10 PM IST

rAgimudda: rAgi pinDi: 1-2 glAsulu biyyamu : okaTi rAgipinDiki 2-3 biyyamu nILlu 1 rULla kaRra. koncham uppu chEyu vidhAnamu: modaTa biyyam kADigi kukkarlO peTTi mAmUlugA annam vanDEdi. vanDina annamu lOku uppu, inkoka 2-3 glAsula nILlu (biyyamenni vEsinAmO anni nILlu) pOsi sTav mIDiyam manTa mIda peTTavalenu. andulOku rAgi pinDini mottamgA vEsi, rULla kaRraku koncham nUne pUsi, annam rAgi pinDi miSramamu lOniki ee kaTTe chekkavalenu (gamaninchadagga vishayam: rAgipinDi annamulOku pOsinAka kalapakUDadu). mottam miSramAnni aTlanE oka 7-10 nimushAla varakU sTav mIda unchavalenu. nOT: nILlu ekkuvaitE mudda nILlagA vastundi; nILlu takkuvaitE uDakadu. sO ikkaDa koncham exparTAij avasaramu. rAgi pinDi mottam nILlanantaTinI pIlchukonnanka mottAnni dinchi, rULla kaRratO bAgA kalapavalenu. mottam kalipinanka chinna chinna muddalugA chEsi vaDDinchavalenu. indulO nanchukonuTaku panDu merapapaLLa khAramu, mullangi/ullipAyalu/gOruchikkuDu sAmbAr chAlA bAgunTayi. vEruSanaga vittanAla chaTnI kUDA bAgunTundi.

Posted by: Mr. uday At: 8, Aug 2006 3:03:44 PM IST

tappu tappu sirivennela..... oka sAri ikkaDi hOTaLlaku veLLanDi mIkE telustundi enni salADulu unnAyO..... okkokkasAri konni konni vejiTabuls kalasavu. udA ku: painApil ku kottimIra kalipi chUDanDi, alA tinnavALlanu nijangAnE AvO lEka gEdO anavachchu :))

Posted by: Mr. uday At: 7, Aug 2006 4:53:03 PM IST

dhanyavAdamulu atta :)

Posted by: Mr. SiriVennela At: 3, Aug 2006 11:20:17 PM IST

!!!!!!!!!! VEGETABLE SALAD RECIPE !!!!!!!!!! 10-12 Salad leaves 1 small cabbage (shredded) 1 Onion (Thinly sliced into rings) 1 Cucumber (Sliced into rings) 2-3 Carrots (peeled and thinly sliced) 1 Radish (peeled and thinly sliced) 1 banana (cut into rings) 1 Guava sliced 1 apple thinly sliced 1 tomato (thinly sliced into rings) 2tsp lemon juice Salt to taste Chaat masala to taste Preparation: Take big plate and arrange salad leaves. Add shredded cabbage, onions, carrot, cucumber, and radish. Now arrange tomato, banana, apples, and guavas. Sprinkle salt and chaat masala. Pour lemon juice.

Posted by: Mrs. ψ శకి౨ ψ At: 3, Aug 2006 9:41:46 PM IST

TEnkUs atta gAru :)

Posted by: Mr. SiriVennela At: 2, Aug 2006 9:26:12 PM IST

siri alluDu gaaru rEpu tappaka raastaanu okE

Posted by: Mrs. ψ శకి౨ ψ At: 2, Aug 2006 9:25:29 PM IST

evarikeinA vej salAD&s cheyyaTam vastE resipIlu pOsTanDi plIj

Posted by: Mr. SiriVennela At: 2, Aug 2006 8:29:22 PM IST

!!!!!!!!!! dOsakaaya pappu !!!!!!!!!! 1/4 dOsakaayalu 150 graa kandi pappu nimmakaayanta chintapanDu 2 rebbala karvEpaaku 2 vellulli rEkalu 6 pachchimirchi 25 graa nUne taginanta uppu , pasupu , kaaraM . chEsE vidhaanaM !!!!! chintapanDu naanEsi gojju teesi vunchanDi dOsakaaya chekkulu teesi mukkalugaa kOsipeTTanDi . pappu mettagaa vuDikinchi dOsakaayalu andulOvEsi mukkalu vuDikaaka uppu , pasupu , kaaraM , chintapanDu gojjuni vEsi baagaa vuDikinchaali nUne kaachi taaliMpu vEsi karvEpaaku , vellulli , vEsi baagaakalipi dinchanDi ( enDu kaaraM ishTaM lEnivaaru pachchimirchi vEsukOvachchu ) nEnu vellulli vEyanu kaaraM vEyanu pachchimirchi vaaDutaa baagunTundi

Posted by: Mrs. ψ శకి౨ ψ At: 1, Aug 2006 1:52:44 PM IST

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