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General Forum: Recipes | | !!!!! VEGETARIAN RECIPES !!!! | |
| priyaji
I hope u understood the method.
1.tamarind pulihora(heat 8 to 10minutes along with masala at the end. ADD mustardseedpaste)
2.kachcha mango pulihora(heat the 'grated' 'kachcha mango' for only 3 minutes along with the masala at the end. DONT add tamarindpulp and mustardseedpaste.
3.nimbu pulihora (DONT heat.just take the juice of nimbus(4 to 6)and mix well with steamed rice.
DONT add tamarind or kachcha mango and mustardseedpaste.
Posted by: Mrs. shaloo At: 27, Jul 2006 10:19:39 PM IST
PREPARATION:-
2.add 1/4 of the oil, turmericpowder,salt and curry leaves to the rice and mix well.
TURMERIC POWDER IS IMPORTANT.
Posted by: Mrs. shaloo At: 27, Jul 2006 5:57:16 PM IST
sure priyaji.
PULIHORA(TAMARIND)
1.Two cups -----rice
2.four cups---- water (to cook rice)
3.1/2th TO 3/4TH cup---- tamrind thick pulp.(according to the taste )
4.groundnut/sunflower oil---3/4 cup
5.groundnuts-----1/4th cup
6.chanadaal
7.udaddaal-----( these two daals should make 1/4th cup.)
8.mustard seeds------1 spoon
9.jira-------1/4 spoon
10.laalmirchi----5,6(full length)
11.harimirchi---5,6(full length but slit from the middle)
12.methidaana(very little--10 daanaas)
13.adrak(verylittle)
14.safed til(1/2 spoon)
15.curry leaves.
16.turmeric powder---1 spoon
17.salt to taste
18.mustardseedspaste----1 spoon paste(extra)
Preparation:-
1.cook two cups rice with four cups water in cooker and spread it in a big bottomed plate.
2.add 1/4 of the oil, salt and curry leaves to the rice and mix well.
3.Heat remaining oil in a kadai .(medium heat)
4.Fry groundnuts first,(when it is half fried) add chanadaal,udad daal,mustardseeds and fry well.(golden brown)
5.Add methidaana,JIRA,adrak,lalamirchi,harimirchi,safed til,remaining curryleaves one by one respectively.
6.then add tamrind thick pulp (CAN ADD 1/4 TO 1/2 SPOON SUGAR/JAGGERY TO THE PULP)
Cook it till the oil leaves the kadai.(8 to 10 minutes)
7.Put off the stove add mustardseeds paste,rest of the salt TO THE HOT MASALA MIXTURE(Prepare in the last moment )MIX WELL.
NOW ADD THIS MASALA MIXTURE TO THE STEAMED RICE WELL.
CLOSE IT FOR 15 MINUTES.(see the taste.Can add salt if necessary)
Posted by: Mrs. shaloo At: 27, Jul 2006 5:42:15 PM IST
UM ento Pulihora cheyyatam evvariki raada :(
Posted by: Mr. Subrahmanyam D. At: 27, Jul 2006 2:20:47 PM IST
Posted by: Mr. uday uday At: 17, Jul 2006 5:03:11 PM IST
pleez raagi mudda poasTu cheyyanDi. alaanae raagi mudda daeniloa tinTae baagunTundi
Posted by: Mrs. sms g At: 27, Jul 2006 0:16:20 AM IST
Pch Okari Basha Okariki Ardam Kaadu ;)
Posted by: Mr. Raj Raj At: 24, Jul 2006 6:47:28 PM IST
Where are you going keertyji?
Posted by: Mrs. shaloo At: 22, Jul 2006 7:30:14 PM IST
hellO SwEtaa neeku kaavalasina " kaTTe pongali " pOsaanu choosukOvOy :)
Posted by: Mrs. ψ శకి౨ ψ At: 22, Jul 2006 2:19:31 PM IST
hellO keertee konni rOjulu kanapaDanu anTunnaavu neevu lEkunDaga mEmanta Emai pOvaali !!!! igO neeku kaavalasina aiTam^ vEsaanu choosukO :)
Posted by: Mrs. ψ శకి౨ ψ At: 22, Jul 2006 2:18:26 PM IST
!!!!!!!!!!!! kaTTe pongali !!!!!!!!!!!!
kaavalasinavi !!!!
1/4 kEji biyyaM ,
pesarapappu 100 graaM
1 chippa pachchikobbera
20 ginjalu miriyaalu
50 graamula neyyi
jilakarra 2 spoon$s
taginanta uppu
pOpu ginjalu Avaalu , jiiraa , enDumirchi .
tayaaru chEsE vidhaanaM !!!!
kobbera turumaali , neyyi vEDi chEsi kobberaturumu , jilakarra , miriyaalu , vEsi renDu nimushaalu vEyinchaali , biyyaM pesarapappu , kaDigi pOpulO vEsi araleeTaru neeru pOsi uppuvEsi , mettagaa vanDaali . neeru ekkuvainaa paravaalEdukaani takkuvakaakUDadu , kaTTe pongal tayyaar :)
Posted by: Mrs. ψ శకి౨ ψ At: 22, Jul 2006 2:13:44 PM IST
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