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General Forum: Recipes | | ugaadi speshal vanTakaalu | |
| idigO SwEtaa naa varshan& ugaadi pachchaDi :)
vEpapuvvu (ati mukhyam :) )
chintapanDu pedda gOLI anta
sagam araTi pandu
1/4 pulla maamiDi kaaya
bellam mukka
vuppu, kaaram taginanta
mundu chintapanDu ni jasT munigEnta nILLu pOsi naanabeTTaali.
tarvaata aa gujju ki chiTikeDu uppu, kaaram , vEpa puvvu, konchem bellam turumu kalipi miks chEyaali.
aa gujjulO oka kap nILLu pOsi unchaali..
tarvaata inkaa araTi panDu, maamiDi kaaya chinna chinna mukkalugaa chEsi chintapanDu miSramaaniki kalapaali..
deeniki kosa merupugaa maa amma bellaanni kUDA chinna chinna mukkalu chEsi vEsEdi :)
konta mandi cheruku mukkalu kUDA vEsukunTAranTa..
:)
Posted by: Nishigandha At: 30, Mar 2006 0:02:18 AM IST
aahaa OhO ugaadi speshal vanTakaalatO
nOru uuristunnaaru ! adE chEtitO ugaadi pachchaDilO EmEmi kalapaalO adi kooDaa cheppanDi.
Posted by: Mr. Vijay Kumar At: 29, Mar 2006 11:56:46 PM IST
UB? can you approve this dish for vizag for ugadi? :P
Posted by: చంటోడు At: 29, Mar 2006 11:29:57 PM IST
Hi Iam sreeya , vizag dis. lo Ugaadhi ki chicken curry + gaarelu must andi
Posted by: Miss sreeya G At: 29, Mar 2006 11:28:42 PM IST
chinna pani undi.. adi chEsochchi pOsTutaa, if you don't mind.. :)
Posted by: Nishigandha At: 29, Mar 2006 9:19:53 PM IST
hmmm.. pachchi mirchinaa! maa amma vEsEdi kaadu.. chinta panDu gujjuki chiTikeDu kaaram kalipEdi.. nEnuu adE phaalO ayipOtunnaa :)
Posted by: Keerty At: 29, Mar 2006 1:09:07 PM IST
:))
Posted by: Nishigandha At: 29, Mar 2006 7:00:12 PM IST
ugaadi pachchaDi lO pachchimirapakaayalu vaaDataaraa?
Posted by: Mrs. shaloo At: 29, Mar 2006 1:30:04 PM IST
SAMBAR
Vegetables required - Onions, Raddish, potato, green peas,drumstick, green peppers(Capsicum), pearl onions, okra, eggplant, pumpkin, chowchow
Heat 2 teaspoons of oil and add 1 tsp mustard seeds. When the mustard splatters add 1/2 fenugreek seeds and 1/4 tsp asafoetida. Add any of the vegetables (cut into large pieces) and fry lightly. Add 2 cups of water and allow it to boil. Add 1 teaspoon salt, 1 1/2 teaspoon sambar powder and tamarind juice(amount vary to taste). Heat until the raw smell of tamarind is gone. Then add 1 cup boiled toor dal(like paste) and heat until it mixes uniformly. Add a teaspoon of kari masala powder.
If you want to use fresh paste, you may grind Sambar paste and add it to the sambar instead of kari masala powder. Add a bunch of fried curry leaves in the end.
Sambar Paste:
coriander seeds 1 tsp , gram dal - 1 tsp, red chilli -1 , asafoetida - 1/4 tsp , fenugreek seeds - 1/4 tsp , grated coconut - 4 tsps
Roast all the ingredients except coconut in little oil. Roast the coconut slightly . Grind all the ingredients into a coarse paste.
Posted by: DoBoy At: 29, Mar 2006 12:55:02 PM IST
cHaa alaa Emi lEdu SvEtaa gaaru ..
okokka saiD okokka TEsT.. nachchitE mananmuu tinEyaTamE
Posted by: బుజ్జిది At: 29, Mar 2006 3:45:19 AM IST
nEnu tinalEduu :( .. ala atinTaaru ani teliyadu kooDaa
chintapandu gujju badulu mamiDi kaaya turimi veyyaTamE kadaa nishI ??
Posted by: బుజ్జిది At: 29, Mar 2006 3:28:14 AM IST
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