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General Forum: Recipes | | !!!!! VEGETARIAN RECIPES !!!! | |
| !!!! karakaralaaDE kaaliiplavar - vEpuDu !!!!
kaavalasinavi!!!!
pedda kaaliiplavar okaTi
noone 25 graa
pachchimirchi 6
enDumirchi 2
pOpuginjalu 2 chemchaalu
karvEpaak 2 rebbalu
taginanta uppu
koddigaa enDukaaram
kaalii plavarni baagaakaDigi chinnachinna mukkalugaa tarukkOvaali , kaDaayilO noone pOsi pOpuginjalu andulO vEsi chiTapaTa ani chiTlina taruvaata andulO poDav gaa tarigina pachchimirchi , enDumirchi , karvEpaaku , annivEsi kaasta vEgaaka kaaliiplavar vEsi karakaralaaDElaa vEganichchi tagupaaTi uppu , kaaram , challi kalipi dimpanDi karakaralaaDE kaaliiplavar tayaar :)
gamanika : pachchimirchi vaddu anukonnavaaru enDukaaram kaasta ekkuvagaa vEsukOvaali
Posted by: Mrs. ψ శకి౨ ψ At: 27, Apr 2006 12:18:51 PM IST
#saggubiyyam vupmaa;
kaavalasina vastuvulu:
4 kappulu saggubiyyam
2 kappulu vEpina vErusenagapappulu
4 meeDiam saiju bangAlaa dumpalu
8 pachchi mirapakAyalu
2 Tee spoonula jeelakarra
karivepAku
vuppu
neyyi
chEsE vidhAnam
saggubiyyAnni kaDigi neeLLu pAraboyyAli. paina koncham neeLLu challi moota peTTi aaru ganTalu naanapeTTandi. madhya madhya lO chEttO kalapanDi.
dumpalu,mirchi chinna chinna mukkalugaa tarukkOndi.vErusenagapappu podi chEsi vunchanDi.
poyyi meeda ginne peTTi neyyi vEsi marigaaka jeelakarra vEyanDi. jeelakarra vEgAka karivEpaaku, mirapakaaya+dumpala mukkalu vEsi chinna manTa meeDa vEyinchanDi. vEginaaka saggubiyyam vErusenagapodi, vuppu vesi kalipi moota peTTanDi. chinna manTa meeda maaDipOkunDa saggubiyyam vuDikinanta varaku kaluputoo vunDaali. saggubiyyam manchi rakamu vaaDanDi. neeLLallo veyyagaanE pinDi ayyee rakamu vaaDa vaddu.
Hope you enjoy your Saggubiyyam Upma
Posted by: Ms. gowri At: 26, Apr 2006 4:28:50 PM IST
evarannA mAmiDikAya vankAya/chintakAya/chinta chiguru/pAlakUra kAmbinEshanlatO pappu Trai chESArA ?? oka vELa cheyyalEdanTE chEsi chUDanDi..chAlA bAguntundi. mAmiDikAya + pAlakUra pesara bEDalatO chEstE inkA bAgunTundi
Posted by: Mr. uday At: 26, Apr 2006 3:04:08 PM IST
Posted by: Mrs. subha d At: 25, Apr 2006 9:28:39 AM IST
Then it is capsicum,tomato chutney?
good combination.
Posted by: Mrs. Anupama K At: 25, Apr 2006 7:04:22 AM IST
mIru dEvaalayamulO ruchi chUsina pachchaDi bahuSaa pachchiTomaaTOlu ( green but not red )nUnelO magganichchi chEstaaranukuMTaanu.
nishiji
nEnuppuDu kobbari mukka vEsi pryatniMchalEdu.Isaari chEstaanu
Posted by: Mrs. shaloo At: 26, Apr 2006 1:17:51 PM IST
I'm Not Responsible for Any Brain-Damage
http://www.youtube.com/watch?v=WMJ_y936XoU&search=balayya
Climax scene from Vijayendera Varma.
its about 3 to 5 Minutes ..enjoy MADDY
Posted by: Mr. nill jaks At: 26, Apr 2006 9:48:17 AM IST
uday !!!!!!!!! adaragoDtunnaavu kadayya resipiilu !!!!!!!
Posted by: Mrs. ψ శకి౨ ψ At: 25, Apr 2006 9:32:26 PM IST
MALAI KOFTA CURRY
A tasty kofta curry.
Preparation time : 30 minutes Cooking time : 40 minutes. Serves :6. For the koftas.
100 grams green peas
100 grams cauliflower, finely chopped
100 grams french beans, finely chopped
100 grams carrots, finely chopped
250 grams potatoes, boiled andmashed
2 tablespoons bread crumbs
1 bread slice, soaked in water
1 teaspoon garam masala
1 teaspoon chilli powder
1 1/2 teaspoons lemon juice
Salt to taste
Oil for deep frying
To be ground into a paste.(for the koftas)
9 cloves garlic
25 mm. (1") piece ginger
7 green chillies
For the gravy.
750 grams tomatoes
3 onions
4 cloves
2 small sticks cinnamon
1 tablespoon cornflour
1 teaspoon sugar
1 teaspoon garam masala
1 teaspoon chilli powder
4 tablespoons butter
Salt and pepper to taste
To be ground into a paste.
15 cloves
25 mm. (1") piece ginger
5 green chillies
For baking
1 tablespoon fresh cream
1/2 tablespoon grated cheese
For the koftas.
1. Boil the peas.
2. Steam the cauliflower, french beans and carrots in a pressure cooker without adding water.
3. Add the vegetables and peas to the potatoes and make a dough.
4. Add 1 tablespoon of bread crumbs and the bread slice.
5. Add the paste, garam masala, chilli powder, le mon juice and salt and form into kofta balls.
6. Roll the koftas into the remaining bread crumbs and deep fry in oil to a golden brown colour. Keep aside.
For the gravy.
1. Put the tomatoes in hot water for 10 minutes. Remove and blend into a puree.
2. Blend the onions in a liquidiser with very little water.
3. Heat the butter,add the onions and stir fry for 5 minutes till light brown.
4. Then add the cloves, cinnamon and paste and fry again for 2 minutes.
5. Add the tomato puree and cook for 2 minutes.
6. Add 1 teacup of water and boil for 3 to 4 minutes.
7. Pour the mixture into a blender, add the cornflour and sugar and blend.
8. Put to cook again and add the garam masala, chilli powder, salt and pepper and cook for 5 minutes.
How to proceed.
1. Arrange the koftas in an ovenproof dish. Pour the gravy and fresh cream over the koftas.
2. Sprinkle the grated cheese on top and bake or grill for 10 to 15 minutes in a hot oven at 200 *C (400*F)
until the cheese melts.
Posted by: Mr. uday At: 25, Apr 2006 1:58:21 PM IST
malai koftha koora elaa chestaru?evarikina teliste cheppandi.
Posted by: madhu v At: 25, Apr 2006 1:54:39 PM IST
TamaaTO pachchi pachchaDi anTE uDakabeTTakunDA chEstaaraa??
shaalUjii, nEnuu TamaaTaa pachchaDi ilaanE chEstaanu.. kaanI minappappu tO paaTu, kandipappu kUDA vEstaanu.. inkaa chinna kobbarimukka kUDA vEstaanu :)
Posted by: Nishigandha At: 24, Apr 2006 9:07:31 PM IST
avunaa! anugaaru TamaaTO pachchaDi aDigaaranukunnaanu.
Posted by: Mrs. shaloo At: 24, Apr 2006 8:50:22 PM IST
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