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General Forum: Recipes | | !!!!! VEGETARIAN RECIPES !!!! | |
| Cauliflower Pakoda
Ingredients
1 Cauliflower cut into small flowrets
1/2 tsp Ginger and 1 tbsp Dhania (ground together)
Salt to taste
1 Onion and 3 Chillies cut finely
Garam Masala/Chilli powder-1/2 tsp
Oil for frying
Besan-2 cups
Method
Mix everything and marinade cauliflower in it for 1/2 an hour. Fry in oil. Serve with Ketchup.
Posted by: DoBoy At: 29, Mar 2006 12:42:01 PM IST
hi Anupama ji,
here comes kalakhand
Kalakand (Milk Burfi)
2 litres milk
1/2 to 3/4 cup sugar
chopped nuts to decorate (pista, almonds)
silver foil (optional)
1/2 tsp citric acid dissolved in 1/2 cup water.
25
Method
Boil half the milk and add the citric solution as it comes to boil
Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate and press
down.
Do not knead.
Put the remaining milk in a heavy pan and boil to half.
Add the chenna and boil till the mixture thickens, stirring continuously.
Add the sugar and continue to cook, stirring all the while till softly thickens in a lump.
Set in a tray, apply silver foil and sprinkle the chopped nuts.
Posted by: Mr. uday At: 29, Mar 2006 12:23:50 PM IST
ee daggarapaDDaalu EviTanDi, gaTTi paDDam vinnaanu! - idi E ooru bhaasha ?
meeru cheppina 'pEDaa' vidhaanam konchem piDakalu chEsE vidhaanaaniki daggaralOnE undi! oo||ta
Em chEstaam chinnappuDu renDu rEDiyO stEshan~lu inTarfiyar aitE ilaanTi tOTsE vastaayi naalaanTOLLaki !
Posted by: చంటోడు At: 28, Mar 2006 10:48:08 PM IST
velkam krishNa gaaru
Posted by: Mrs. ψ శకి౨ ψ At: 28, Mar 2006 10:34:40 PM IST
Thanks Sukumari garu. I'll try this sometime.
Posted by: Krishna Ch At: 28, Mar 2006 10:30:06 PM IST
!! khOvaa !!
kaavalasinavi :: 1/2 leeTaru chikkani paalu
120 graamula chakkara , 2 Elakulu.
chEyu vidhamu ::
paalanu sTav meedunchi kaluputU vunDaali .
daggarapaDi kaasta erupu rangulOki raagaanE chakkara , Elakula poDi vEsi maLLii kaluputU vunDaali, inkaasta daggara paDDaaka dinchEyaali, kindiki dinchina taruvaata kooDaa kaluputU vunTE marikaasta daggara paDutundi , challaaraaka khOvaa biLLallaa chEsukOvachchu , deennE " pEDaa " , anikooDaa anTaaru :) ugaadi panDakku chEsukOnDOy
Posted by: Mrs. ψ శకి౨ ψ At: 28, Mar 2006 6:01:35 PM IST
We had enough of snake guards, just a little change of item here, for samosa lovers (exclusive)
Ingredients for cover
1 cup white flour ie.maida
1 tbsp heaped semolina ie.rava
1 tbsp oil
salt for taste
Ingredients for stuffing
2 boiled potatoes
¼ cup frozen green peas or fresh boiled green peas
3 pinches of clove powder
1 pinch or cinamom powder
½ cup cilantro leaves ie.corriender leaves chopped
½ tsp amchur is optional
salt for taste
oil for seasoning ie.tadka
oil for deep frying
Mix all the ingredients of cover and make a dough like that for puris. Make lemon size balls and roll them like phulkas with the help of little flour and roast them slightly on a griddle or a tava. Don’t roast too much like rotis. when all are done cut them exactly in the center to make two semi circles. Keep aside. Stick the edges of somosa with flour paste.
Take little oil in a pan. Mash the potatoes coarsely and then add the spices and the green peas, salt etc. then the cilantro. Use this as the stuffing for the samosa.
Courtesy:A friend.
Posted by: DoBoy At: 29, Jan 2006 3:42:11 PM IST
pApam bAvagAru
Posted by: Bahud♥♥rapu Baatasaari At: 29, Jan 2006 10:15:30 AM IST
anu , SwEta , niranjan . meeraDiginavanni reDi :)
Posted by: Mrs. ψ శకి౨ ψ At: 28, Jan 2006 5:06:04 PM IST
!!!!!!!! poTlakaaya paala kooTu !!!!!!!!
chEyu vidham !!
poTlakaayalu 2 , gasagasaalu oka Table spoon , miriyaalu 10 , jilakara koddiga , pachchikobbera koddiga , minapappu half tea spoon
pOpuku kaavalasinavi !!
chanagapappu , minapappu , Avaalu , enDumirchi , karEpaaku .
mundu poTlakaaya oka size mukkalugaa tarigi vunchanDi
gasagasaalu neeLLallO vEsi ara ganTa sEpu naanabeTTandi .
minapappu , jilakara , miriyaalu , pachchikobbera , ivanni koddiga noone vEsi vEyinchi gasagasaalutOpaaTu
grind chEsi vunchandi , poTlakaaya mukkalu pOpu vEsi adi sagam vuDikina taruvaata grind chEsina poDi oka glass paalu pOsi 15 nimushaalu vuDikinchi dinchanDi kooTu tayaar
pOpulO enDumirchi ishTam lEni vaaru pachchimirchi 3 tarigi vEsukOvachchu :)
Posted by: Mrs. ψ శకి౨ ψ At: 28, Jan 2006 5:04:32 PM IST
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