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General Forum: Health | | FOOOOOOOOOOD | |
| mamidi kaayatho perugannam thinna taruvathaa..plate lo last migilina daanni vella tho naakithe vachhe taste..ekkada raadu..:-))
veelunte plateni directgaa nakeyavachuu..:-)))
Posted by: Raja At: 18, Aug 2003 11:22:07 PM IST
Oh You don't know?
Do you know how cashew nuts come? There are those trees and there are jIDi mAmiDi kAyalu for that. And people extract those fruits, squeeze them and pour the syrup in dies(made of hardened maida or wheat flour) and dry them. At this time, the dies contain the hardened jIDimAmiDi rasam . Later, they break the die out and get the hardened syrup and it is the jIDi pappu . So the dried dies with hardened syrup is enDu jIDikAya , else pachchi jIDikAya . Burn them on coal and eat the pappu, it is mmmmmhhhaaa
Posted by: Durga Prasad At: 18, Aug 2003 9:05:30 PM IST
mAvULLO enDu jIDikAyalu dorukutAyi... vATini kAlchi tinaTam nAku chAlA ishTam. avi kAlchETappuDu vachchE vAsana anTE marI marI ishTam
Posted by: Durga Prasad At: 18, Aug 2003 8:45:01 PM IST
dUrapu konDalavaipu veLLAka ilA peTTi tings miss avvaTam sahajam akkA... ikkaDikochchAka nEnu kAlchi istAlEnDi.
Posted by: Durga Prasad At: 18, Aug 2003 8:43:49 PM IST
abba ippudu enduku gurtu chesaru??? chesinanduku punishment ma anadariki ippudu avi kaalchi pampandi...
Posted by: Jonnalagadda Jonnalagadda At: 18, Aug 2003 8:11:54 PM IST
Raagi(or jonna) muddha (some calls it sangati also)..with ulli gadda karam or jaggery and ghee for veggies and chicken curry made in village style for non -veg people ..daani taruvaata glassudu majjiga ..koncham nimmakai pindukoni..hmmmmm!!!
Posted by: విజయ్ At: 17, Aug 2003 9:53:15 PM IST
LOL NTVODU...naaku free polihora ante istam esp during GAnesh Festival...kaani Tirupati LAddu is my alltime favorite..okappudu kalyanam cheyisthe buttadu ninda pulihora, chakkara pongali, daddojanam, vada etc ichevaru...ippudu antha mosam ...devudi peru meeda...cha eppudu marataro emo..naluka meeda rasukovadinki kooda sari podu...!!
Posted by: Mr. IRON LEG SASTRY Iron Leg At: 17, Aug 2003 9:29:17 PM IST
Babulu eppudu ee HOTEL godavalena...chakkaga inti vantalu gurinchi cheppandi ..chadivi boledu chonga kaarchukuntam !!!! :-D
DIBBA ROTTE With KOBBARI CHATNI / Tomato chatni
VEPUDU BIYYAM ( can anyone tell how to do it )
KANDIKATTU
KANDI PACHADI
KOTTEKKA BUTTALU ( Idly cooked in Jackfruit leaves ) with KOMAPA ( Kobbarikai Mavidikai Pachadi ) or Timmanam
UPPUDU PINDI
Majjiga Pulusu
Sanagapindi Pachadi
Arati Doota Pappu Koora
KAKARAKYA PAYASAM ( idem vikaram anukuntunnara !! nenu okasari taste chesa..taste adurs :-p !! )
Maharashtrian vantallo ayithe ma mummy
JONNA rottelu with brinjal curry adurs + onion and mirchi...
Dapati sounds yummy
POHA with twinge of lemon
Maa vadina BAKARWADI and Dhoklas super ga chestundi !!
Posted by: Mr. IRON LEG SASTRY Iron Leg At: 17, Aug 2003 6:11:56 PM IST
wow...leelamahal opposite...adurs..mirchi bajji with ullipay and misore bonda with chintakaya chatny...vu vu.uuuu.
guntur sai mess lo bendakay fry with pakodi..abbooo..aa taste eh hotel lo raadu..:-))
sorkay fry chesthaadu...cheppevaraku taleedu adi sorkay fry ani..sambar tho thinte aa combination...ummm..lol aa mess second batch vache vallaki aa curry dorakdu ;-).
maa tataiah comment: maa baamma chesina thotakura thinte nelarojula varaku cheti vaasana podata...full busy gaa vuntundi maa bajaru lo pelli jarigithe...:-)
royya fry thinte..jeedipappu fry anukovalsinde..:-)...
Posted by: Raja At: 17, Aug 2003 5:06:35 AM IST
ha haha . Croco thats why i said to put a little salt . try again. it should be very chilling then put the salt.
some people here dont either understand sipmle langugae or just cant control them selves from slipping into discc and contro.
Mrs.divya , you dint see the postings from the start. go see them and then coment.
hey croco see this will end up as veg Vs Nv. hahaha .
hey ulava charu with freshhhhhhhhhh megada.ummmmmmmmmmmh combo adurrrrrrrrrs.
Guntur lo leela mahal cinema hall mundu bismilaa ani chinna kottu. vaadu anthaa nonveg items. vadi daggaraa chicken pakodi adurs. mana mundu fryy chesi isthadu. chilled beer vuntey both combo superrrrrrr.
vizag grand bay buffet super as you mentioned. in daspallaa there is a bar&restu called Dimple. in that thandoori items super. specially chicken tikkka adurs.
in vizag andhraa meals at nelluri vari mess bavuntayi. akkadaa pelli bhojanam pettinattu pedathadu.. setting kooda alagey vuntadi ha ha ha.
Posted by: Mr. MAHESWARA MAHI At: 17, Aug 2003 3:17:36 AM IST
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