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General Forum: Recipes | | TomATO vanTakAlu | |
| kAnI dIndumpatega, pAlakUralO TomETO vEsi iguru chEsukuni oka kODi kAlu vEpuDu tO tinTE yamA ruchigA unTundi. rALLErpaDakunDA unDAlanTE bOlDanni nILLu tAgEstE sari, O nAlrOjulu.
Posted by: Bahud♥♥rapu Baatasaari At: 9, Nov 2005 7:49:46 PM IST
Oh , mIku pulla TomATOlu dorukutAyA? mAku tIyaTivi dorukutAyi. ai mIn , mAku dorikE TomATOlu pulupu unDavu, kAvuna mEmu kUsinta chintapanDu vEstAmu.
Posted by: Bahud♥♥rapu Baatasaari At: 9, Nov 2005 7:43:42 PM IST
paalakoora tinTE paDataayani telusu kaanee TomETO pai tokka teesi chEsukunTE paDavanukunTa
Posted by: శ్రీరాధ At: 9, Nov 2005 7:30:43 PM IST
nEnu kooDaa chinta panDu vEyanu :)
Posted by: శ్రీరాధ At: 9, Nov 2005 6:49:32 PM IST
TomATO pappu ----
kAvasinavi
1. 100 - 150 grA pachchi/panDina TomATO
2. 1/2 Ti spUn dhaniyAla pODi
3. 2 pedda usirikAyalanta chintapanDu
4. 6 - 7 klOvs vellulli
5. 1 - 2 piDikiLla kandipappu
6. uppu taginanta
7. 6 - 8 pachchi mirapa (emDu mirapa poDi kUDA bAgunTumdi)
8. imguva taginanta
9. 4 -5 TispUns nUne
10. 1/2 - 3/4 TispUn AvAlu.
tayAru chEyu vidhAnam :
pachchimirapakAyalu, pachchimirapakAyalaku taginanta uppu, renDiTinI miksI lO vEsi, aa kArapu muddanu pakkana unchukonavalenu. kandipappu oka sAri kaDigi, taginanni (kandipappu muNigEta) nILlu pOsi, kaarapu mudda, TomATOlu ((kaDigi), antaTinI kukkarlO peTTavalenu. taruvAta, chintapanDunu oka ginnelO vEsi, chintapanDu muNigEnta nILlu pOsi nAnapeTTavalenu. kukkar ayyElOpu ee chintapanDu nAnutundi.
kukkar (3 kUtala taruvAta )diginAka, aa uDikina pappulOniki dhaniyAlapoDi, ee naanapeTTina chintapanDu pisiki pippi pAravEsina nILlu, kalipi mIDiyam manTamIda okka 2-3 nimushamulu uDikincha valenu.
ee uDikina pappunu pappu guttitO bAgA chilaggoTTAvalenu. majjiga kavvamu kUDA vADavachchu enapaTAniki.
oka gariTelO 3 - 4 spUnla nUne vEsi marigina taruvAta, aavAlu vEsi, avi chiTlina taruvAta, vellulli klOvs nu vEsi, koncham golden colour ku vachchina taruvAta pappulO vEyavalenu.
Posted by: Mr. uday At: 9, Nov 2005 6:22:34 PM IST
kotta kadaa ...alaanE umTumdilE uday
Posted by: Du At: 8, Nov 2005 7:46:25 PM IST
Em chEddAmanDI, mundE vanTa cheyyaTam oka hAbI aaye, dAniki tODu, vanTa bAgA vachchina peLlaam . sO iddaram kalisi prayOgAlu, dAnivalla ikkaDa mee burra baddalu
Posted by: Mr. uday At: 8, Nov 2005 7:41:57 PM IST
mana vanTakAllO, konni kaayagUralU jOkarla vanTivi. avi TomATO, vankAya, kottimIra, enDu/pachchi kobbera. vITini E vanTakAnikainA vADavachchu. they work out very good either as stand alone or with combinations. ee dAram mukhya uddESyam TomATO vanTakAlu. mIku ishtamaina, mIru vanDukunE vanTakAlanu ikkaDa pOshT cheyyanDi.
naa vanTakam tO nEnu prArambhistAnu
TomATO uDukUragAya:
kAvalasina vastuvulu
TomATO -- 1/4 kilO (nATu ToMATO ayitE beTar )
mentulu, aavAlu kalipi -- 1 1/2 Ti spUn
aavAlu, jIlakarra -- 1 1/2 Ti spUn
8,9 aakulu lEta karivEpAku
chinna usirikAyanta bellam
pedda usirikAyanta chintapanDu
enDu mirapa poDi -- 3 Ti spUnlu
nUne -- 5 Ti spUnlu
imguva -- taginanta
uppu -- taginanta
tayAru chEyu paddhati -------
1. TomATOlanu kaDigi, anninTinI tarigi oka ginnelO unchukonavalenu.
2. oka bANalilO mentulu, AvAlu kalipina miSramAnni vEyinchukOvAli. ee vEgina miSramAnni poDi koTTi pakkana unchukOvAli.
3. baNalilO nUne vEsi, nUne kAgina taruvAta, aavAlu, jIlakarra miSramAnni vEsi, aavalanni chiTlina mIdaTa, karivEpAku vesi, andulOku TomATO tarigina mukkalU, AvAlu, mentulu kalipina miSramapu poDi, bellamu, chintapanDu, enDu mirapa pOdi, inguva, uppu anni veyyavalenu
4. ee miSramam mottam shTav mIda mIDiyam manTatO, oka 5 - 10 nimushamulu unchi, dinchEyavalenu.
ee uDukUragAya, chapAtilOniki nanchukonuTaku, annamlOniki kalupukonaTAniki, pAlakUra vagaira pappu lO nanchukonaTAniki chAla ruchikaramgA umTumdi
Posted by: Mr. uday At: 8, Nov 2005 4:48:14 PM IST
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