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General Forum: Recipes | | andhra fast food | |
| Ready to Eat Bisibelebaath:
1. Go get a pack of MTR Ready to eat Bisibelebath
2. Open the pack with your fingernails or a knife
3. Take the foil out of the pack
IF you have a Microwave
4. Open the foil and empy it on to a Microwave friendly container
5. Switch on the Microwave and run it for 3 minutes
6. Take out the Contents and Serve Hot.
If you dont have a Microwave then
4. Get a bowl of water ready
5. Drop the foil inside the bowl and boil the water for 5 minutes
6. Open the foil and serve the contents hot...
Its tough but U can do it! :)) Jus kiddin
Posted by: Malakpet Rowdy At: 5, Jul 2005 9:35:35 PM IST
Bachelor gaa na vanta intlo eppudu vundevi.....bahusa andari daggira undochu....
pulihora paste........
mundu pasupuni koddi sepu oil lo veyinchi.....2 min taruvaata.....chinta pandu rasam kodiga neellu kalipi ....danini paste ayye daaka udakaninchi....uppu kalipi pettu kuntaanu.....emergency time lo migataavi ante mirapa....karivepaaku....veru senaga pappu leda jeedi pappu...vestaanu....
paste definite gaa 4 days untundi....fridge unna leka poyinaa.....waste ayite peddaga poyedi emi ledu...
ilaativi chaala unnayi....
Posted by: Mr. sreeram katakam At: 3, Mar 2003 5:10:44 PM IST
Bagundhi vereity gaa....kanee with eggs kadha..
evarikynaa chilly parota receipe telusa.......
Posted by: Mrs. Aruna At: 3, Mar 2003 4:38:41 PM IST
CHAPATHI OR ROTI OR POROTO=2
ONION=2
GREEN CHILLI=3
LEMON=1
OIL=4 TEA SPOONS
EGGS=2
roti ni chinna chinna pieces ga chesi vunchandi..
taruvatha oka bowl lo oil tisukoni vedi cheyandi...
masala dinsulu add cheyandi...then 2 eggs ni pagalakotti vedi oil lo veyandi...
kasepu veyinchi chilli chinna pices ga chesi veyandi...
then chinna chinna pieces ga chesina roti ni add chesi koncham sepu heat cheyandi.....
sari poye antha salt ,chilli powder add cheyandi..
dinchi lemon ni pindi vedi vedi ga tinandi...
also it will be good if u eat combination with chiken fry r chicken curry..
Posted by: Mr. M.S.Reddy At: 3, Mar 2003 4:34:19 PM IST
name it as u wish:
but i am sure u can try this
biyyam pindi 1 big cup
karam 1 spoon
senaga pappu 3 to 4 spoons(soaked in hot water for 10 min.)
onions 1 big or 2 smal (chopped into peices)
green mirchi 1 or 2 (optional)(chopped into peices)
oil
hot water sufficient to mix the flour
take a bowl and put rice flour, chilli powder,chana dal, chopped onions & mirchi.
mix all these with the boiled water like poori pindi. (not like dosa pindi)
wet a cloth (hand kerchief) and spread it on a plain plate, put some quantity of the mixed paste on it.
press it with hand to make a thick chapathi and put 5 or 4 holes (one in the middle) to it (like we do for vada/gaarelu)
now heat 2 spoons of oil in a pan and slowly remove this thick dosa from the cloth and put it in the pan.
now roast it just like utappam.
thats it. u can have it with sauce or chutney or karvepaaku powder/karam
diff. kind of vantakam kadaa.
Posted by: Mrs. kala ch At: 11, Oct 2002 4:31:48 PM IST
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