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General Forum: Recipes | | recipe | |
| Vankaya pacchadi........take 3 to 4 brinjals
One spoon urad dal
One spoon dhania
one spoon channa dal
5 to 6 red chillies
one spoon tamrind paste
Roast all the above ingredients and grind them. Mean while cut brinjals in to small pieces
Heat 4 spoons oil in kadai.....add brinjal pieces .....close the kadai with a lid. When the brinjal pieces
get cooked mash them well and add the above grinded powder to the mashed brinjals and season it with 2 spoons oil
pich of hing. (If unable to mash brinjal .....can even grind them along with the powder).
Posted by: Ms deepa v At: 18, Sep 2001 11:42:41 PM IST
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