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General Forum: Recipes | | Masala Pappu | |
| Phani garu....I think Egg curry is the easiest recipe i made till date,if u wanna i can give u the recipe
Posted by: Mrs. Sangeeta Mekala At: 14, Apr 2003 11:30:55 PM IST
i will try to give a easy recipe andi
Posted by: Mrs. Sangeeta Mekala At: 14, Apr 2003 11:29:00 PM IST
Ok phani garu,
easy and tasty recipe anthay bread toast or aa sandwich andi..
Posted by: Mrs. Sangeeta Mekala At: 14, Apr 2003 11:28:07 PM IST
Phani garu...
meeru anni recipes ki vankalu pedutunaru kada ... mari meeray enduku oka manchi and easy recipe cheppaleru???????
hehheeeeee
Posted by: Mrs. Sangeeta Mekala At: 14, Apr 2003 11:24:13 PM IST
mummmyyy ayipoyindaaa ..WAAa...Waaa...!!!
mari edo okati pettandii ...aaakalii ..!!!
kichidii lo all vegetables aa ..ammo idi chustuntee ..edo kutra lagundii ...sarlee pettandii taste chustaa ..:)
Posted by: Ravi At: 14, Apr 2003 9:38:40 AM IST
kichidi easy anukuntaa nandi annitikannaa
anni kuragayalu andulo veste sari..pappu, biyamtho sahaa...adee udiki chastundi :D:D:D:
Posted by: Ms. ch siri At: 14, Apr 2003 9:29:35 AM IST
hehehe ready ayendi...:)
avyepoyendi kodaa :D
meru late ga vacharu mari ;)
Posted by: Ms. ch siri At: 14, Apr 2003 9:26:38 AM IST
intakiii lemon rice ready aa kaadaa ..
akalandooyy !!! ...
Posted by: Ravi At: 14, Apr 2003 9:23:12 AM IST
ayyababoi intha cheppinaa ardhakaledaa??
nenu ade kasta padutu untanu ..easy vantalkosam...naku ravu :(
Posted by: Ms. ch siri At: 14, Apr 2003 9:19:58 AM IST
Lemon Rice
Ingredients:
2cups boiled Rice
1/3rd cup Lemon
6Tbsp Oil
1/2tsp Black Mustard seeds
Few curry leaves
3-4 green chilies
Salt to taste
1/4th tsp. turmeric powder
1/4th cup peanuts
Preparation Method:
1.Heat oil in a pan and add mustard seeds, allow to splutter.
2.Add turmeric powder and peanuts, fry till brown.
3.Now add green chilies, curry leaves, salt and fry for 2 minutes.
4.Take it off from the flame and add lemon juice and mix well.
5.Now add this to the boiled rice and mix well....
Posted by: Ms. ch siri At: 14, Apr 2003 9:06:27 AM IST
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