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General Forum: Recipes | | Gujarathi Thali / Udipi Bowl | |
| Keeps you fit
Posted by: Mr. M Kumar N At: 17, Oct 2003 10:56:11 AM IST
appudappudu thindi golaa baaguntundhi...
Posted by: Mrs. Aruna At: 17, Oct 2003 8:53:29 AM IST
eppud^u tind^i gOlEna
Posted by: Mrs. Saila Sarigala At: 16, Oct 2003 9:02:24 PM IST
It's used not only Mysore Masala Dosa, also in " Open Dosa " which looks similar to Uthappam. It's a powder mix acts like a buffer layer.
Posted by: Mr. M Kumar N At: 9, Oct 2003 4:49:22 PM IST
Both are vegetarian food makers.
UDIPI Hotels are under the brand name of "KAMATH" in the capital city Hyderabad and now these Mangloreans are down to other cities of Andhra pradesh.
Gujarathi food is roti based where as Udipi is rice based. most of the south indians prefer rice rather than roti(chapathi). Incase of Udipi taste of sambar to any other curry remain same becuase it's garnished by coconut. Where as a gujarathi makes even a "KARELA Masala" so tastey.
Posted by: Mr. M Kumar N At: 8, Oct 2003 8:46:24 PM IST
Gujarathi thali is famous for number 0f vegetarian dishes, variety of roties and sweets. In south Udipis are famous for coconut spread dishes, cakes and other common deserts like Samabar. which one goes best in Mumbai or abroad?
Posted by: Mr. M Kumar N At: 7, Aug 2003 10:44:10 PM IST
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