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Thanks a lot people for the recipe,especially bujjidi,himalaya and others who added more taste to the recipe,i am gonna print this one out right now and pass it to my roomie who has to cook today.he was irritating me with all those pakisthani shan masalas. i will post a message tomorrow how did it taste. :)

Posted by: GOTIGERS At: 4, Oct 2003 0:24:37 AM IST
hmmm.. mouth watered :)

Posted by: Mr. Sagar M At: 3, Oct 2003 10:20:26 PM IST
sukku :)

Posted by: బుజ్జిది At: 3, Oct 2003 7:54:54 PM IST
modaTa meeru 1 k.ji. koDi teesukoni subHram gaa kaDigi mukkalu kosi koni 2 spoons allam + chinniullapaaya paste uppu, kaaram dhaniyaala poDi vEsi baaga kalipi frize lO vunchu konDi. 2 ulli paayalu kosukoni ginnE( indian cooker is the best konchem peddadi ) lO noone vesukoni ullipaayalu vesukoni vEgaaka allam + chinniullipaaya(kondaru vellulli anTaaru) paste 3 spoons veyanDi taruvaata frize lOnchi kalipina kODi mudda ni teesi cuker lO veyanDi inkaa bayaTa shaapullO dorikE chicken biriyaani masaalaa vesi .. 5 cups biyyam vesi 10 cups neeLLu pOsi cuker moota peTTi vuDakaneeyanDi .... ante ghuma ghuma laaDE 'chiken biriyaani' reDI indulO konni jaagrattalu: 1.uppu sariggaa vesukonDi ... 2.neeLLu ekkuva mari takkuva poyakanDi... 3.annam mariyu chiken sariggaa vuDakaali ...

Posted by: బుజ్జిది At: 3, Oct 2003 7:28:40 PM IST
Link alone cann't help you that much of course, you have to buy the things to prepare. Go to any departmental store and buy "Mehran Chiken Biryani Masala" powder pack made in Pakistan. Follow the cooking instructions given on the paper back. There is another product from Pakistan i.e., "AHMAD" even they manufacture pickles like Priya foods. This is a traditional Punjabi style which gives little sour taste ( Katta - Hindi) where as Hyderabadi is spicy and to add a side dish to get sour taste.

Posted by: Mr. M Kumar N At: 3, Oct 2003 10:20:18 AM IST
hey can someone give a small recipe for chicken biriyani,i know the links for sites but someones homemade recipe would do good. thnx

Posted by: GOTIGERS At: 3, Oct 2003 4:13:05 AM IST
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