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General Forum: Recipes | | Karela Pakoda | |
| 1. Select dark green (if possible desi/ country)kakara kaayalu.
2. Switch on radio.
3. Wash them gently under water.
4. Select music FM channel.
5. Dry your hands first then karela.
6. Concentrate more on music.
7. Cut into thin slices.
8. Call your friend and tell that you are making pakoda
9. Fry these slices in deep oil
10. Switch of the radio.
11. Add salt to everyone's taste.
12. Close the main door
13. Enjoy pakoda
Rice with rasam and karela pakoda tastes well.
Posted by: Mr. M Kumar N At: 13, Jul 2004 10:03:30 PM IST
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