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General Forum: Recipes | | Avakaava, mentikaaya,.. elaa chEstaaru? | |
| MANGO PICKLE
Mangoes should be hard ,sour and fresh.Seasonal raw mangoes are perfect to make the pickle.
Mangoes 25 (medium )
In nos.
Turmeric
Red chilli powder fresh
Salt
Fenugreekseeds powder
Mustardseeds powder
Gingely oil
OR
Groundnut oil
Fenugreekseeds 1tbsp
Methipowder.(1tbsp), chillipowder,salt,mustardpowder 600gms
(If the mangoes are big in size the mixture will be added 1kg)
Method:-Remove the heads and let mangoes stay for ½ hour in water.
To cut the pickle mangoes we have separate (special) knife to use.
Wipe them neatly without any wet,should be completely dry otherwise pickle gets
Spoil(fungus.).
Take a wide neat bowl and add all masala in to oil along with methi seeds.
Mix thoroughly.
Cut the mangoes into medium big sized chunks.remove the layer and hard part
(seed).
Wipe each bit of mango with a neat towel and add with the masala.
Check out all pieces are neatly coated with masala.
Pour the remaining oil over them.
Store them in a air tight jar with a tight lid.
Mix thoroughly on the third day and pour oil(not hot) on the pickle.
Note:-The oil should be floated atleast 1½-2 cm over level on the pickle
Posted by: Mr. Vijay Kumar At: 29, Mar 2006 1:13:43 AM IST
'true' aamrpaaligaaru."sprituality is not for empty bellies".
aMdukEnEmO kaalE kaDupulaki anaadinuMchi bhayamutappa bhakti aMTalEdu.
A "bhayaalanE " sommu chEsukunnaaru naaDu .Hinduism nEDu inni "isms" ayyaayi.
Helo keerty ji how are you.?
Posted by: Mrs. shaloo At: 24, Mar 2006 1:49:05 PM IST
aa daaraalannI chaalaa active gaa unnaayi.mUrtigaaru,kIrtigaaru teMchakuMDaa nidralEputunEunnaaru.
Posted by: Mrs. shaloo At: 23, Mar 2006 1:33:19 PM IST
helo vijayagaaru.
Posted by: Mrs. shaloo At: 23, Mar 2006 1:01:26 PM IST
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