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General Forum: Recipes | | palak paneer | |
| Yes you’re right rather than taking cold water taking lukewarm water more effects on body
I believe its myth because I am consuming that combination since my childhood
In India doctors also follow the flow with the people beliefs
Posted by: Mr. The Fountainhead (A.K.A Fake ID) At: 2, Jun 2006 2:06:58 AM IST
That’s is myth I am eating that combination since 25 yrs I never get any problem
Kidney stones formed by combination of phosphates and urates
The development of the stones is related to decreased urine volume or increased excretion of stone-forming components such as calcium, oxalate, urate, cystine, xanthine, and phosphate.
Certain foods may increase the risk of stones: spinach, chocolate, peanuts, cocoa, tomato juice, grapefruit juice, apple juice, soda (acidic and contains phosphorus) and coffee (high levels of oxalate). Other drinks are associated with decreased risk of stones wine, lemonade and orange juice. A high protein may partly be to blame. Protein from meat and other animal products is broken down into acids. Over eating meat also causes rise of risk by building calcium in kidneys.
anthe kani aa 2 combination valle vastavi ante i don't believe rich calcum vunna ye 2combination aina riske
potlakaya lo egg kalipi kuda try chesa i neve get any prob ..
even potlakaya with chicken greece lo oka restaurent vadu supply chesadu tinna no probs so ye combination aina worth to eat :)
Posted by: Mr. The Fountainhead (A.K.A Fake ID) At: 1, Jun 2006 10:53:04 PM IST
mari poTlakAya kODi guDDu sangatO?
Posted by: Bahud♥♥rapu Baatasaari At: 1, Jun 2006 9:11:19 PM IST
chinna DauTu. pAlak tO TomETO enduku tinarAdu?
Posted by: Bahud♥♥rapu Baatasaari At: 1, Jun 2006 8:55:47 PM IST
palak boil cheyakoodadu blanch cheyyali
blanch ante ekkuva neellu boil chesi danilo kadigina palak cut cheyakunda vesi two min unchi ventane challatineetilo vesi challaraka grind cheyyali alla cheste colour baga vastundi
Posted by: Mrs. subhadra d.r.v At: 1, Jun 2006 5:44:14 PM IST
Hi Shaloo garu,
Many many thanks for posting the receipe as soon as i asked.Its really good.
Posted by: Ms. Chandana Chadalavada At: 29, May 2006 1:36:38 PM IST
shaaloo baagaa cheppaaru :)
palaak TamOTO mics cheyyakooDadu anTaaru kaabaTTi avoid TamaaTO...
For A different Taste add little methi (small with roots) leaves and little pudinaa..to palak while boiling...DifarenT TEsT chaalaa baagunTundi:)
Posted by: Aruna At: 29, May 2006 10:44:37 AM IST
palak paneer:-
paalakUra---2 chinna kaTTalu
ullipaayalu-----2 medium size
TamaaTaalu---2
allaM vellulli mudda---1spUn
garaM masaalaa---1 spUn
jIlakarra poDi---1/2 spUn
uppu
kaaramu
nUne/baTar ( ruchi perugutuMdi) ---
panIr cubes---8
1.sannagaa tarigina paalakUrani 2 glassesnIrutO uDikiMchukoni nIru vaDapOsi miksI lO paste cheyyali.
2.ullipaayalu chaalaa sannagaa tarukkoni nUnE kaani/baTar lO kaani vEyiMchukOvaali
3. ullipaayi sagamu vEginataruvaata allam vellu mudda vEsi , kasEpeina taruvaata jIlakarra poDi,kaaramu, garaM masaala vEsi veyiMchukOvaali.
(I lOpala TamaaTaalu miksI lO vEsi puree tIsi peTTukOvaali.)
5.taruvaata TamaaTaa pyUrI ,paalak mudda vEsi uDikiMchukOvaali
( nUnelO panIr cubes golden colour fry chEsukoni peTTukOvaali. panir cubes fry avagaanE vaaTini oka glass nIrulO vEsi 2 nimishaalu taruvaata tIsEyyaali)
5.taruvaata TamaaTaa pyUrI ,paalak mudda,vEyiMchi peTTukunna panIr kUbs vEsi uDikiMchukOvaali.(10 min medium fire)
Posted by: Mrs. shaloo At: 27, May 2006 11:03:41 PM IST
oka vanTala pustakamu konukko^nDi andulo^ anni^ unTaayi A pustakamu prakaaramu sande^haaloste^ appuDaDaganDi
appuDu mi^ku vanTa baagaa vastundi
Posted by: Mr. Bhaskar At: 27, May 2006 7:25:55 PM IST
Given a choice, i think many would prefer "Paneer Butter Masala", if u like that, i would let u know.
Posted by: DoBoy At: 27, May 2006 7:12:15 PM IST
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