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General Forum: Recipes | | Bachelor's kitchen | |
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Posted by: ★Vinåyåkåm★ chitt♥♥r At: 13, Aug 2005 5:42:36 AM IST
Eggplant with Yogurt - serves 4
1 large eggplant
4 tbsp Vegetable oil
3 large onions, chopped
2 cloves garlic, crushed
1 tbsp freshly grated ginger
1 tsp ground coriander
1/4 tsp cayenne pepper
1/2 tsp turmeric
1 tsp cumin
1 tsp salt
1 cup yogurt
1/2 tsp sugar
This is a fairly simple Eggplant dish made with yogurt.
Roast the eggplant in a 350F oven for 1 hour or until tender. When cool, peel and cut into cubes.
Brown the onion in 2 tbsp of the oil. Add ginger, garlic, coriander, cayenne, turmeric, cumin and salt.
Fry for several minutes. Add the remaining 2 tbsp oil and the eggplant cubes. Cook about 5 minutes.
Just before serving, stir in the yogurt and sugar. Serve with basmati rice.
Posted by: Ms. ch siri At: 21, Apr 2003 8:58:05 PM IST
hahahaha, cant help :)
Posted by: Ms. siri Ch At: 21, Apr 2003 0:25:56 AM IST
pampanu kadaa inkaa cheraledaa ???
:))))))
Posted by: Ms. Ch siri At: 21, Apr 2003 0:21:37 AM IST
Baingan Bharta
Ingredients
2 Eggplants - big round ones
1 ½ cup Onions - thinly sliced
1 tbsp green Chillies - slit lengthwise
1 tsp. Red Chilli Powder
11/2 cup Tomatoes - finely chopped
1 tsp. Coriander seeds (Dhania) - crushed
1 tbsp Coriander leaves to garnish
Refined oil as per your consumption
Preparation
1.Peal the eggplants and cut them into square pieces. Take a microwave-proof bowl and put the eggplants in it, cover with lid and cook on high for 10 minutes.
2.When tender, mash the flesh and keep aside.
3.Place oil and cumin in a dish and cook covered at high for 2 minutes. Mix 1 cup of the onions and cook covered at high for 8-10 minutes, turning once, till brown.
4.Add the green chillies. Cover and cook at high for 5 minutes, till excess liquid dries up and the onions get tender.
5.Mix in the chilli powder, salt, tomatoes. Cook covered at high for 15 minutes.
6.Add the eggplants, mix well and cook covered at high for 5 minutes. Mix in the coriander seeds and the remaining onions and cook covered at high for 2 minutes and serve garnished with coriander leaves.
This is simple and easy to cook and ofcourse tasty too :))
Posted by: Ms. siri Ch At: 21, Apr 2003 0:08:14 AM IST
This is a brilliant idea and hats off to the one who got the idea.
Posted by: Mr. Ajay Mohan Rao Dharanipathi At: 20, Apr 2003 11:54:16 PM IST
thanku friends for starting this topic.
we bachelors can experiment new things now.
Posted by: Mr. dairymilk At: 20, Apr 2003 11:43:32 PM IST
Recipe for Love..
1 dozen Roses..
1 dash of star light
A little bit of me(person cooking)
A whole lot of u..
preparation..
Yeild for 1 happy Valantine :))))
cheers..
Posted by: Ms. Ch siri At: 20, Apr 2003 12:17:36 PM IST
thanks meenakshi garu for ur veg pulau..i will try it and let u know :)
Posted by: Mr. Suresh At: 26, Mar 2003 7:38:47 PM IST
thanks menakshi garu for u r recipies :)
Posted by: Mr. shyam shooter At: 26, Mar 2003 6:18:22 PM IST
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