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General Forum: Recipes | | Corn Patties | |
| Ingredients
1 cup corn kernels
1 cup potato boiled, mashed
1/2 tsp.ginger crushed
1/2 tsp. garlic crushed
3 green chillies crushed
1/2 tsp. turmeric powder
1/2 tsp. lemon juice
1 tbsp. coriander leaves finely chopped
1 tbsp. cornflour or plain flour
1/2 cup fine breadcrumbs
2 tbsp. oil
salt to taste
2-3 pinches asafoetida
oil to deep fry
Method
Mash corn kernels coarsely.
Heat 2 tbsp. oil in a heavy saucepan.
Add ginger, garlic, chilli, turmeric, asafoetida, stir.
Add corn, potato, coriander, flour, salt, and lemon juice.
Stir continuously, till not soggy. A firm lump should form.
Cool, shape into patties with greased palms.
Roll in the breadcrumbs.
Deep fry in hot oil, till golden.
Drain, serve piping hot with ketchup.
Note: You may even shallow fry instead of deep frying, on a thick griddle.
Makes: 10-11 patties
Lalith
Posted by: Mrs. lata v At: 27, Aug 2002 6:31:44 AM IST
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